Splenda Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 cup of extra virgin olive oil1/4 cup unsweetened cocoa powder2 medium eggs1 cup Splenda granular (sucralose artificial sweetener)3/4 cup whole wheat flour1/8 teaspoon salt1/4 cup milk* add 1 tsp baking powder for fluffier brownies*
1. Preheat oven to 350 degrees.
2. Mix everything together in a large bowl
3. Pour brownie mixture into an 8x8 (or loaf style) nonstick pan.
4. Bake for 15 minutes or until they pass the trusty toothpick test.
Makes about 8 servings of moderately "ok" brownies. They are good when you're in a pinch and require something chocolaty!
Number of Servings: 8
Recipe submitted by SparkPeople user MONKEYPANTS123.
2. Mix everything together in a large bowl
3. Pour brownie mixture into an 8x8 (or loaf style) nonstick pan.
4. Bake for 15 minutes or until they pass the trusty toothpick test.
Makes about 8 servings of moderately "ok" brownies. They are good when you're in a pinch and require something chocolaty!
Number of Servings: 8
Recipe submitted by SparkPeople user MONKEYPANTS123.
Nutritional Info Amount Per Serving
- Calories: 126.9
- Total Fat: 8.6 g
- Cholesterol: 41.1 mg
- Sodium: 47.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.4 g
- Protein: 3.6 g
Member Reviews