Peach Sorbet

  • Number of Servings: 4
Ingredients
4 peaches3 TBL maple syrup or honey3 TBL water
Directions
Slice peaches and remove pitts, there is no need to remove peels. In a blender puree peaches, maple syrup, and water. Pour mixture into a frozen ice cream maker and follow manufactures instructions. Yields 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DAWNCON1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 106.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.1 g

Member Reviews