Tomato Juice Cocktail

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
* Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) * Celery, raw, 2 stalk, medium (7-1/2" - 8" long) * Carrots, raw, 1 medium * Garlic, 4 cloves * Tabasco Sauce, couple of dashes * Lemon Juice, .couple of dashes * 1 inch cube (peeled) fresh ginger * 1 cup fresh spinach * chunk of fresh cabbage, approx 1 cup
Directions
Juice all ingredients except lemon juice and tabasco in juicer.

Stir in a few drops (4-6) each of the lemon and tabasco. Drink COLD.

Number of Servings: 1

Recipe submitted by SparkPeople user INSOLENTMUSE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 109.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 4.9 g

Member Reviews
  • KJBDOIT
    use two carrots, one celery, half as much garlic, less ginger, and a little more tomato - 12/6/12
  • CD4014916
    is great' best way for me to get my veggies. - 11/17/08