Apple Tart
- Number of Servings: 12
Ingredients
8-9 Apples of your choice3 c. Flour1.5 c. Sugar1 lb. Butter2 T. Cinnamon Sugar
Preheat oven to 325*. In mixing bowl using wire whisk attachment mix 1 c. Butter, 2 c. Flour, and 1 c. Sugar. Pat into 9x13" pan. Peel, core, and cut apples into slices and layer over crust. Cut up 1/2 c. Butter and dot apples. Sprinkle cinnamon sugar over the top. In same mixer bowl mix 1/2 c. Butter, 1c. Flour, and 1/2 c. Sugar. Crumble over top and bake for 35-40 min. or until apples look done and top is golden brown. Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user VANTOLELISE.
Number of Servings: 12
Recipe submitted by SparkPeople user VANTOLELISE.
Nutritional Info Amount Per Serving
- Calories: 815.4
- Total Fat: 62.0 g
- Cholesterol: 162.7 mg
- Sodium: 436.5 mg
- Total Carbs: 65.0 g
- Dietary Fiber: 3.3 g
- Protein: 4.0 g
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