Quinoa Cranberry and Cashew Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Quinoa 1c. dryCashews 1/2c. halved or coarsely choppedDried Cranberries 1/4c.Sunflower Oil 2 tbsp.Parsley 2 tbsp. mincedMint 2 tbsp. minced
Cook Quinoa according to instruction
Let cool for 5-10 minutes and then fluff with fork
Add all remaining ingredients.
Add salt to taste (doesn't need much).
Refrigerate
Number of Servings: 4
Recipe submitted by SparkPeople user RAKSI529.
Let cool for 5-10 minutes and then fluff with fork
Add all remaining ingredients.
Add salt to taste (doesn't need much).
Refrigerate
Number of Servings: 4
Recipe submitted by SparkPeople user RAKSI529.
Nutritional Info Amount Per Serving
- Calories: 378.5
- Total Fat: 17.5 g
- Cholesterol: 0.0 mg
- Sodium: 7.7 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 4.0 g
- Protein: 8.6 g
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