Chelles Teriyaki Pork Kabobs

  • Number of Servings: 6
Ingredients
*Pork Chops (pork loin), roasted, 16 oz (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Onions, raw, 1 cup, chopped (remove)Pineapple, fresh, 1 cup, diced (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)*Mr Yoshida's Teriyaki Marinade, 8 tbsp (remove)
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user MNAYLOR21.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 242.0
  • Total Fat: 7.1 g
  • Cholesterol: 59.7 mg
  • Sodium: 665.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 23.1 g

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