Chelles Teriyaki Pork Kabobs
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MNAYLOR21.
*Pork Chops (pork loin), roasted, 16 oz (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Onions, raw, 1 cup, chopped (remove)Pineapple, fresh, 1 cup, diced (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)*Mr Yoshida's Teriyaki Marinade, 8 tbsp (remove)
Number of Servings: 6
Recipe submitted by SparkPeople user MNAYLOR21.
Nutritional Info Amount Per Serving
- Calories: 242.0
- Total Fat: 7.1 g
- Cholesterol: 59.7 mg
- Sodium: 665.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.2 g
- Protein: 23.1 g
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