Orange Balsamic Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/3 cup orange marmalade, no sugar added1/4 cup balsamic vinegar1/2 cup chicken broth1 tablespoon rosemary, chopped2 tablespoons chives, chopped
Combine the marmalade, vinegar, chicken broth and rosemary in a bowl and stir to combine.
Place a skillet on the stove over medium-high heat. Pour in the marmalade mixture and cook until reduced, and the consistency is thick and syrupy, about 5 - 10 minutes.
Sprinkle in the fresh chives and stir. Serve with chicken, pork, or fish! Delicious!
Number of Servings: 4
Recipe submitted by SparkPeople user COMPASSLOST1.
Place a skillet on the stove over medium-high heat. Pour in the marmalade mixture and cook until reduced, and the consistency is thick and syrupy, about 5 - 10 minutes.
Sprinkle in the fresh chives and stir. Serve with chicken, pork, or fish! Delicious!
Number of Servings: 4
Recipe submitted by SparkPeople user COMPASSLOST1.
Nutritional Info Amount Per Serving
- Calories: 40.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 73.9 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.1 g
- Protein: 0.2 g
Member Reviews