CYT Portobello Mushroom Tuna Melt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Portobello musroomsProvalone CheeseTuna
Clean mushrooms, remove gills and stems.
Brush mushrooms with 1 tbsp oil and broil, turning once, for 10 mins
In the meantime combine the remaining oil, tuna, celery, parsely, juice and salt and pepper.
Remove mushrooms from broiler and spread the tune mix among the caps.
Top with cheese and broil until cheses melts
Top each mushroom with tomatoes and greens.
Serve while hot.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user ZS-MOM.
Brush mushrooms with 1 tbsp oil and broil, turning once, for 10 mins
In the meantime combine the remaining oil, tuna, celery, parsely, juice and salt and pepper.
Remove mushrooms from broiler and spread the tune mix among the caps.
Top with cheese and broil until cheses melts
Top each mushroom with tomatoes and greens.
Serve while hot.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user ZS-MOM.
Nutritional Info Amount Per Serving
- Calories: 361.0
- Total Fat: 21.4 g
- Cholesterol: 24.8 mg
- Sodium: 600.6 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.8 g
- Protein: 34.2 g
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