Hangnon's Nachos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Tostitos Restaurant Style Whole Grain Chips (7 chips), 13 serving Borden Colby & Monterey Jack Cheese 2 oz, Monterey Jack Cheese, 1 oz Beans Bush's black beans, 1 cupbush pinto beans, 2 serving Ground beef, lean, 16 oz Lawry's Taco Seasoning, 2 tsp
Brown ground beef in hot skillet and break into small bites as it cooks. When done add taco seasoning and stir. Place a bag of chips out on a cookie sheet. (I line mine with foil for easy clean up.) Put down a thin layer of Monterey Jack Cheese and then layer with the 2 kinds of beans (I warm mine so that the oven time is less and then drain), Next cover with cheese and put in oven at 400* for a few minutes until the cheese melts and it starts to brown. Serve with sour cream, salsa or what ever.
Number of Servings: 13
Recipe submitted by SparkPeople user HANGNON.
Number of Servings: 13
Recipe submitted by SparkPeople user HANGNON.
Nutritional Info Amount Per Serving
- Calories: 287.9
- Total Fat: 16.1 g
- Cholesterol: 32.3 mg
- Sodium: 281.4 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 2.9 g
- Protein: 11.7 g
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