Jana's Pork & Chocolate Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Pork Tenderloin, 22 oz , trimmed and cut into small bitesOnions, 1 cup, chopped Tomato Paste, 1 can (6 oz)Diced Tomatoes, 1 canGarlic, chopped, 2 tsp Chili powder, 2 tbsp Cinnamon, ground, 1 tspNutmeg, ground, 1 tsp Cocoa powder, 2 tspBay Leaf, 1Worcestershire Sauce, 2 tsp Beans, black, 2 cup
Directions
Spray crockpot or skillet with cooking spray and cook onion and garlic for a few minutes. Add pork and cook until it all starts getting juicy. Remove to crockpot and add spices and other ingredients except beans, and mix thoroughly, adding enough water to your desired consistency. Cook on low for 8 hours. During the last hour, add drained beans and stir. Enjoy.

Number of Servings: 5

Recipe submitted by SparkPeople user MUDDER91.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 395.8
  • Total Fat: 11.6 g
  • Cholesterol: 98.9 mg
  • Sodium: 430.7 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 12.6 g
  • Protein: 44.6 g

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