Quick And Easy Cheeseball
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 (8-ounce) block cream cheese 2 tablespoons dry pudding mix 1 cup finely chopped nuts
Makes one cheeseball. Serves about 8-10.
Combine cream cheese and pudding. Mix until thoroughly incorporated. Place mound of cheese mixture in center of plastic wrap and mold into a ball. Let chill in refrigerator for at least 2 hours. Remove cheeseball from the refrigerator and throw away the plastic wrap. Roll chesseball in nuts. Serve with biscuits or cookies and fruit.
*Variation: Chocolate pudding and toasted chopped pecans.
Lemon pudding and toasted sliced almonds.
Pistachio pudding and chopped macadamia nuts.
White chocolate or cheesecake pudding and sliced almonds.
You get the idea! etc.
Number of Servings: 8
Recipe submitted by SparkPeople user SQUIRRELWOLFS.
Combine cream cheese and pudding. Mix until thoroughly incorporated. Place mound of cheese mixture in center of plastic wrap and mold into a ball. Let chill in refrigerator for at least 2 hours. Remove cheeseball from the refrigerator and throw away the plastic wrap. Roll chesseball in nuts. Serve with biscuits or cookies and fruit.
*Variation: Chocolate pudding and toasted chopped pecans.
Lemon pudding and toasted sliced almonds.
Pistachio pudding and chopped macadamia nuts.
White chocolate or cheesecake pudding and sliced almonds.
You get the idea! etc.
Number of Servings: 8
Recipe submitted by SparkPeople user SQUIRRELWOLFS.
Nutritional Info Amount Per Serving
- Calories: 213.7
- Total Fat: 18.7 g
- Cholesterol: 31.5 mg
- Sodium: 228.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.6 g
- Protein: 5.4 g
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