Penne with mixed Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb of Penne pasta2 bags of Salad (preferably labeled Italian)1 tsp garlic3 tbsp unsalted butter3 tbsp olive oil1/4 pine nuts
Makes 6 full servings
Boil Penne pasta
In separate pot combine oil and butter. Add pine nuts and cook until golden. Add garlic and cook. Add salad greens and cook until wilted. Drain pasta. Mix pasta with salad greens. Add Parmesan cheese if so desired.
Number of Servings: 6
Recipe submitted by SparkPeople user SMBKICK.
Boil Penne pasta
In separate pot combine oil and butter. Add pine nuts and cook until golden. Add garlic and cook. Add salad greens and cook until wilted. Drain pasta. Mix pasta with salad greens. Add Parmesan cheese if so desired.
Number of Servings: 6
Recipe submitted by SparkPeople user SMBKICK.
Nutritional Info Amount Per Serving
- Calories: 434.2
- Total Fat: 17.3 g
- Cholesterol: 40.9 mg
- Sodium: 11.9 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 2.6 g
- Protein: 11.3 g
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