Spring Salad

Name: Spring Salad Recipe
Yield: 2
Ingredients: 200g blanched peeled fava beans; 125g prosciutto; Several springs of mint; 100g mozzarella; 2 Tbl olive oil; 1 Tbl lemon juice; Freshly cracked black pepper

Number of Servings: 2

Ingredients

200g blanched, peeled fava beans125g prosciuttoSeveral springs of mint100g mozzarella2 Tbl olive oil1 Tbl lemon juiceFreshly cracked black pepper

Directions

Arrange the beans, proscuitto, mint and mozzarella on a plate. Whisk the remaining ingredients to make a dressing.

Number of Servings: 2

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 451.6
Total Fat: 31.9 g
Cholesterol: 40.0 mg
Sodium: 1,626.1 mg
Total Carbs: 20.3 g
Dietary Fiber: 0.0 g
Protein: 27.6 g

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