Enchilada Casserole.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound lean ground beef1 large onion chopped1 can (14-1/2 oz) tomatoes, chopped and drained1 tsp salt2 cups shredded cheddar cheese (1 cup divided)1 cup cottage cheese1 egg beaten1 pkg tortillas (I use Mission Low Carb) torn into pieces
in a skillet cook ground beef with onion until beef is browned and onions are tender, drain. Stir in tomatos, enchilada sauce and salt. Cover and simmer about 20 minutes. Meanwhile, combine 1 cup cheddar cheese, cottage cheese and egg; mix well. Set aside. Spread one-third of the meat mixture into a greased 13"x9"x2" baking dish. Cover with half of the tortillas; spread with half of the cheese mixture. Repeat leayers with remaining ingredients, ending with the meat mixture. Bake at 350 for 30 minutes. remove from oven and sprinkle with remaining cheddar cheese. Return to oven for 3-5 minutes or until cheese is melted. let stand 5-10 minutes before serving. Yield: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RUTHISREADY.
Number of Servings: 8
Recipe submitted by SparkPeople user RUTHISREADY.
Nutritional Info Amount Per Serving
- Calories: 415.6
- Total Fat: 24.0 g
- Cholesterol: 92.9 mg
- Sodium: 1,272.1 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 11.7 g
- Protein: 26.2 g
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