Vegetarian Pad Thai

Name: Vegetarian Pad Thai Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 9
Ingredients: 16 oz. Medium Oriental Style Noodles (Banh Pho) 9 servings per package; 3 T. peanut oil; 6 eggs; 4 T. natural peanut butter; 10 T. tamari; 2 T. brown sugar; 6 scallions whites and greens cut into .5 lengths.; 2 cups napa cabbage sliced thin; 6 garlic cloves minced; 1 c. mung bean sprouts; 2 blocks firm tofu pressed and cut into small cubes; 1/3 c. cider vinegar; 1 t. crushed red pepper (or to taste); 1/2 c. roasted chopped peanuts for garnish; 1 or 2 limes cut into generous wedges for garnish

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 9

Ingredients

16 oz. Medium Oriental Style Noodles (Banh Pho) 9 servings per package3 T. peanut oil6 eggs4 T. natural peanut butter10 T. tamari2 T. brown sugar6 scallions, whites and greens, cut into .5" lengths.2 cups napa cabbage, sliced thin6 garlic cloves, minced1 c. mung bean sprouts2 blocks firm tofu, pressed and cut into small cubes1/3 c. cider vinegar1 t. crushed red pepper (or to taste)1/2 c. roasted chopped peanuts for garnish1 or 2 limes, cut into generous wedges for garnish

Directions

Cook noodles 3 to 5 min. Drain, and set aside in cold water.
Mix peanut butter, tamari and brown sugar and set aside.
Heat 1 T. oil in pan or wok: Scramble 6 eggs, set aside.
Heat wok or large pan, add 2 T. oil, and scallions, sprouts, cabbage, garlic and red pepper. Stir fry for a couple minutes, add tofu, and stir fry a few more minutes.
Add cooked, drained noodles to pan, stir fry, combining as uniformly as possible, 5 more minutes.
Add peanut butter paste and vinegar. Cook several more minutes.
Stir in cooked egg, and serve immediately, topped with peanuts, and squeezing fresh lime on top.
9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user LYNNBERRY338.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 299.7
Total Fat: 21.9 g
Cholesterol: 123.3 mg
Sodium: 1,182.7 mg
Total Carbs: 20.3 g
Dietary Fiber: 3.7 g
Protein: 22.5 g

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