Pull-apart Pizza bread
- Number of Servings: 12
Ingredients
3 cans Pillsbury Reduced Fat Grands Biscuits3/4 C. part skim mozzarella, shredded34 C. reduced fat cheddar cheese, shredded3/4 tsp. garlic salt6 Tbsp. reduced fat parmesan cheeseOlive oil3 tsp. Italian seasoningMarinara sauce for dipping.
*Preheat oven to 400 degrees. Spray large cookie sheet with cooking spray.
Cut each biscuit into quarters and brush with olive oil.
Put cheeses and seasonings into large ziplock bag. Seal and shake to mix.
Add biscuits ( a few at a time) and shake to coat. Layer onto greased pan.
Bake for 13-15 minutes. Meanwhile, warm marinara sauce on stovetop and serve for dipping.
Serving Size: makes 12 servings (2 biscuits each) + 1 cup marinara sauce
Number of Servings: 12
Recipe submitted by SparkPeople user A1JRFAN.
Cut each biscuit into quarters and brush with olive oil.
Put cheeses and seasonings into large ziplock bag. Seal and shake to mix.
Add biscuits ( a few at a time) and shake to coat. Layer onto greased pan.
Bake for 13-15 minutes. Meanwhile, warm marinara sauce on stovetop and serve for dipping.
Serving Size: makes 12 servings (2 biscuits each) + 1 cup marinara sauce
Number of Servings: 12
Recipe submitted by SparkPeople user A1JRFAN.
Nutritional Info Amount Per Serving
- Calories: 408.4
- Total Fat: 17.0 g
- Cholesterol: 17.5 mg
- Sodium: 1,489.5 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 2.0 g
- Protein: 11.9 g
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