Chicken Gravy and Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1lb - Ground Chicken (or turkey or beef)1pkt - Lipton Onion Soup Mix1 Can - Low Fat Cream of Mushroom Soup1pkg - Pillsbury Reduced Fat Buttermilk BiscuitsAdd vegetables or seasonings to taste for variety*1/2 cup Water or Chicken broth (not factored into nutrition)
1. Brown the ground chicken
2. Add Onion Soup Mix and Cream of Mushroom Soup, let it cook on a low heat for 15 minutes stirring occassionally. Feel free to add water or chicken broth if you feel it is too thick.
3. Cook biscuits while chicken/soup mixture is cooking.
4. Serve chicken/soup mixture over biscuits
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LENNYPC.
2. Add Onion Soup Mix and Cream of Mushroom Soup, let it cook on a low heat for 15 minutes stirring occassionally. Feel free to add water or chicken broth if you feel it is too thick.
3. Cook biscuits while chicken/soup mixture is cooking.
4. Serve chicken/soup mixture over biscuits
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LENNYPC.
Nutritional Info Amount Per Serving
- Calories: 324.5
- Total Fat: 14.6 g
- Cholesterol: 49.6 mg
- Sodium: 1,033.1 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 0.8 g
- Protein: 14.8 g
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