Asian Glazed Chicken

Name: Asian Glazed Chicken Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 4 boneless skinless chicken breasts (or 8 medium chicken drumsticks skin removed); Pam spray oil; 1 cup water; 1 tbsp Sriracha Chili Sauce (more or less to taste); 1/2 cup balsamic vinegar; 1/2 cup lite soy sauce; 4 tsp agave nectar (or sugar I used 2 packets of Truvia); 3 cloves garlic; 1 tsp ginger grated; 2 tbsp chives or scallions chopped; 1 tsp sesame seeds

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Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 6

Ingredients

4 boneless skinless chicken breasts (or 8 medium chicken drumsticks, skin removed)Pam spray oil1 cup water1 tbsp Sriracha Chili Sauce (more or less to taste)1/2 cup balsamic vinegar1/2 cup lite soy sauce4 tsp agave nectar (or sugar, I used 2 packets of Truvia)3 cloves garlic1 tsp ginger, grated2 tbsp chives or scallions, chopped1 tsp sesame seeds

Directions

In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil. Add water, balsamic, soy sauce, agave, garlic, ginger, hot sauce and cook on high until liquid comes to a boil. Reduce heat to low and simmer, covered for about 20 minutes. Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes a thick glaze, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick) Transfer chicken to a platter and pour glaze on top. Top with chives and sesame seeds and serve.

Serving Size:�Makes 4 servings (we fed 6 with it)

Number of Servings: 6

Recipe submitted by SparkPeople user SHLAKE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving