Glutten Free Chocolate Cake (without frosting) (6 WW pointsplus value)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 15.5 oz. cans garbanzo beans9 eggs1 1/4 Cup honey1/2 Cup cocoa powder (unsweetened)3 Tablespoons coconut oil1 teaspoon baking powder
Combine all ingredients in blender, puttin gbeans in last. Run until smoothly blended. Pour into 2 greased 9 inch round pans. Bake at 350 for 40 minutes.
makes 2 9" round cakes serving size is 1/8 of one cake or 1/16 of total recipe
Serving Size: makes 2 9" round cakes serving size is 1/8 of one cake or 1/16 of total recipe
Number of Servings: 16
Recipe submitted by SparkPeople user GOWEIGHDOWN.
makes 2 9" round cakes serving size is 1/8 of one cake or 1/16 of total recipe
Serving Size: makes 2 9" round cakes serving size is 1/8 of one cake or 1/16 of total recipe
Number of Servings: 16
Recipe submitted by SparkPeople user GOWEIGHDOWN.
Nutritional Info Amount Per Serving
- Calories: 241.4
- Total Fat: 6.3 g
- Cholesterol: 91.6 mg
- Sodium: 312.9 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 4.6 g
- Protein: 7.7 g
Member Reviews