Strawberries Romanoff, redux
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2 cup light sour cream3 tablespoons brown sugar1 tablespoon Brandy (use a good quality one or sub equal amount of pure vanilla- it will be a bit different but still delish!)1/2 cup light whipping cream3 tablespoons Splenda, pref. granulated4 cups whole fresh strawberries, washed and trimmed of stems
Mix sour cream, brown sugar and Brandy in a bowl.
In a separate bowl, whip cream until it starts to thicken and add Splenda- whip until thick.
Fold cream into sour cream mixture and blend well.
Serve equal portions of whole strawberries with equal sized amounts of the cream topping.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSALEEMCGEE.
In a separate bowl, whip cream until it starts to thicken and add Splenda- whip until thick.
Fold cream into sour cream mixture and blend well.
Serve equal portions of whole strawberries with equal sized amounts of the cream topping.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSALEEMCGEE.
Nutritional Info Amount Per Serving
- Calories: 203.7
- Total Fat: 12.3 g
- Cholesterol: 43.3 mg
- Sodium: 39.4 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.3 g
- Protein: 3.5 g
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