Vegan Amazing Not-Meat Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cups or Packages of Ground Veggie Beef1 Tube of Lifelife Ground Lean Veggie Sausage (or like)1/2 Cup Crushed Crackers (vegetable thins, saltines, etc..)1 dash Vegan Worchestershire Sauce1 dash Soy Sauce1 tsp Onion Powder1 tsp Garlic Powder2 tbsps (2 eggs) Egg Replacer, preparedSauce:1/4 Cup Mixed Sauces (Ketchup, BBQ, Chili..)
1. Preheat oven to 350
2. Mix all ingredients (except sauce) together in a bowl until well mixed.
3. Spoon mixture into a bread loaf pan lined with parchment paper
4. Brush the sauce on the top of the Not-Meal loaf
5. Bake for 20-25mins
ENJOY! :D
This is my take on my moms famous meatloaf.
This recipe makes enough for 8 1 inch slices of meatloaf. It can easily be doubled or tripled for a big family or potluck.
Let me know what you think!\
Best served with mashed potatoes and a corn.
Number of Servings: 8
Recipe submitted by SparkPeople user XKRISS6X.
2. Mix all ingredients (except sauce) together in a bowl until well mixed.
3. Spoon mixture into a bread loaf pan lined with parchment paper
4. Brush the sauce on the top of the Not-Meal loaf
5. Bake for 20-25mins
ENJOY! :D
This is my take on my moms famous meatloaf.
This recipe makes enough for 8 1 inch slices of meatloaf. It can easily be doubled or tripled for a big family or potluck.
Let me know what you think!\
Best served with mashed potatoes and a corn.
Number of Servings: 8
Recipe submitted by SparkPeople user XKRISS6X.
Nutritional Info Amount Per Serving
- Calories: 84.2
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 299.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.5 g
- Protein: 7.8 g