Cream of Mushroom & Chicken Corn Soup

Name: Cream of Mushroom & Chicken Corn Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 T light butter; 1 T olive oil; onions & celery (or use frozen 'seasoning blend'; 1 c frozen corn kernels; 1 c fresh mushrooms; cooked chicken (1 breast 2 drumsticks 2 thighs); fresh spinach; 2 cans cream of mushroom soup; 2 cans 1% milk; 1 t Thyme; 1 t black pepper; .5 t salt; parmesan cheese to taste

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 T light butter1 T olive oilonions & celery (or use frozen 'seasoning blend'1 c frozen corn kernels1 c fresh mushroomscooked chicken (1 breast, 2 drumsticks, 2 thighs)fresh spinach2 cans cream of mushroom soup2 cans 1% milk1 t Thyme1 t black pepper.5 t saltparmesan cheese to taste

Directions

Heat butter & olive oil over medium high heat. Add all vegetables (except spinach), thyme, salt, and pepper and cook until tender. Add 2 cans reduced fat cream of mushroom soup, 2 cans of 1% milk, cut up rotisserie chicken. Bring to a boil and simmer five minutes or so. Remove from heat and stir in spinach. Serve wth parmesan cheese on the side for sprinkling.

Number of Servings: 6

Recipe submitted by SparkPeople user DRIEPEEK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 275.2
Total Fat: 9.3 g
Cholesterol: 72.1 mg
Sodium: 544.1 mg
Total Carbs: 24.0 g
Dietary Fiber: 2.9 g
Protein: 24.4 g

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