Grilled Pork and Peaches
- Number of Servings: 1
Ingredients
1 thick-cut (1"), bone-in pork chop (4 oz each)Olive oilSalt and black pepper to taste1 firm peach or nectarine, halved and pitted1 Tbsp pine nuts, toasted1/2 small onion, thinly sliced1/4 cup crumbled, blue cheese1/2 Tbsp balsamic vinegar
*Heat a grill to hot. Brush the pork with olive oil and season with salt and pepper. Grill for 4 to 5 minutes on each side. The outside should be charred (not burned), but the meat should be light pink in the middle.
*While the chops cook, brush the peach halves with oil and add them to the grill, cut side down. Grill for 5 minutes or until soft. Remove, slice, and toss with the pine nuts, onion, blue cheese, and vinegar; season with salt and pepper. Top chop with peach mixture.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user THEHUENATOR.
*While the chops cook, brush the peach halves with oil and add them to the grill, cut side down. Grill for 5 minutes or until soft. Remove, slice, and toss with the pine nuts, onion, blue cheese, and vinegar; season with salt and pepper. Top chop with peach mixture.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user THEHUENATOR.
Nutritional Info Amount Per Serving
- Calories: 582.4
- Total Fat: 41.2 g
- Cholesterol: 104.5 mg
- Sodium: 731.7 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 4.2 g
- Protein: 26.9 g
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