cheese and tomato tarts
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 cup diced tomatoes1 cup part skim mozzarella cheese diced1 package phyllo shells (12 little shells)fresh basil chiffonade (roll leaves together and chop into strips)drizzle olive oildrizzle balsamic vinegar
dice tomato( I like plum tomatoes, they are less seedy)
dice mozzarella
chiffonade basil leaves
place a few pieces of tomato and cheese into shells (shells come right out of freezer ready to fill)
top with fresh basil strips
drizzle olive oil and balsamic vinegar
Serving Size: makes 12 tarts( 2 tarts per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user GLADRENO.
dice mozzarella
chiffonade basil leaves
place a few pieces of tomato and cheese into shells (shells come right out of freezer ready to fill)
top with fresh basil strips
drizzle olive oil and balsamic vinegar
Serving Size: makes 12 tarts( 2 tarts per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user GLADRENO.
Nutritional Info Amount Per Serving
- Calories: 149.7
- Total Fat: 12.1 g
- Cholesterol: 10.0 mg
- Sodium: 126.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.3 g
- Protein: 3.8 g
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