Half Whole Wheat Buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3/4 Cup White flour3/4 Cup Whole Wheat flour3 Tablespoons sugar1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 1/2 Cups Buttermilk3 Tablespoons butter, melted2 large eggs1/2 teaspoon vanilla (optional)
Cook on medium to medium hot griddle.
Serving Size: makes 16 pancakes using 1/4 cup batter each
Number of Servings: 16
Recipe submitted by SparkPeople user KCHENG76.
Serving Size: makes 16 pancakes using 1/4 cup batter each
Number of Servings: 16
Recipe submitted by SparkPeople user KCHENG76.
Nutritional Info Amount Per Serving
- Calories: 86.3
- Total Fat: 3.1 g
- Cholesterol: 29.5 mg
- Sodium: 204.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.9 g
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