Lasagna with lean ground beef - recipe modified, more meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ground beef, lean, 9.4 oz (remove)*Giorgio Mushroom Pieces & Stems - 1 cupBertolli Organic Olive Oil, Basil & Garlic Sauce, 2.5 cup (remove)Garlic,1 lrg cloveOnions, raw, 156 grams (remove)DeBoles Organic Whole Wheat Lasagna (Made with Jerusalem ..., 10 oz (remove)Lamagna Ricotta Cheese, 1.5 cup (remove)Mozzarella Cheese - Stella low moisture part skim, 16 oz (remove)shredded parm. cheese (about half a cup)
brown ground beef, mushrooms, chopped onions and chopped garlic in a stainless steel skillet. Cook lasagna according to package directions. Pour a small amount of sauce on the bottom of a 3 quart glass casserole pan. Keep layering lasagna, meat, Ricotta, mozzarella, and sauce until used up. Top with parmasan cheese
Serving Size: makes 12 1- cup servings
Serving Size: makes 12 1- cup servings
Nutritional Info Amount Per Serving
- Calories: 283.1
- Total Fat: 16.8 g
- Cholesterol: 45.1 mg
- Sodium: 578.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.5 g
- Protein: 17.4 g
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