Tzitziki
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
2 8 ounce containers Greek yogurt2 cucumbers, peeled, seeded and diced2 tbsp olive oil1/2 lemon, juicedsalt and pepper to taste1 tbsp chopped fresh dill3 cloves garlic, peeled
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
Serving Size: 4 tbsp
Number of Servings: 20
Recipe submitted by SparkPeople user GOOBERSMOOCHX3.
Serving Size: 4 tbsp
Number of Servings: 20
Recipe submitted by SparkPeople user GOOBERSMOOCHX3.
Nutritional Info Amount Per Serving
- Calories: 26.0
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 8.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 2.2 g
Member Reviews