Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Broth 32oz boxChicken Breast 6oz cooked and shreddedEnchilada Sauce 10oz canCampbell's Chedder Cheese Soup 10.75oz canRotell diced tomatoes with lime juice and cilantro 10ozWegman's Southern Mix one bagnote Wegman's Sothern Miix consists of frozen black-eyes peas, black beans, red peppers and onions
Cook and shred chicken breast and set aside. Add rest of ingredients to soup pot. bring to boil and simmmer over one hour. Add chicken. Serve hot. You may add sour cream/tortilla chips on top-these were not figured into recipe.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANEWAMYB2011.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANEWAMYB2011.
Nutritional Info Amount Per Serving
- Calories: 148.9
- Total Fat: 3.0 g
- Cholesterol: 13.9 mg
- Sodium: 1,192.1 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.1 g
- Protein: 10.6 g
Member Reviews