Carrot apple soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1lb of carrots2 Quebec apples6 cups vegie broth
Directions
peel and slice carrots
peel and slice apples
cook till soft
blend to consistency of your choice
add water or broth if needed.
serve hot and enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user YISHAY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 70.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 991.6 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 0.8 g

Member Reviews
  • BONNIE1552
    Great way to get in daily freggies. - 9/5/20