Bruschetta Parmesan Pasta

Name: Bruschetta Parmesan Pasta Recipe
Yield: 1
Ingredients: 1 medium sized ripe tomatoe seeds removed and roughly chopped; 2 cloves garlic chopped fine; 1/4 cup fresh basil leaves cut into thin ribbons; 2 teaspoons olive oil; 2 teaspoons balsamic vinegar; 2 teaspoons light italian dressing; 1 cup cooked whole wheat pasta; 1 tablespoon light parmesan cheese

(1)

Number of Servings: 1

Ingredients

1 medium sized ripe tomatoe, seeds removed and roughly chopped2 cloves garlic, chopped fine1/4 cup fresh basil leaves, cut into thin ribbons2 teaspoons olive oil2 teaspoons balsamic vinegar2 teaspoons light italian dressing1 cup cooked whole wheat pasta1 tablespoon light parmesan cheese

Directions

Mix first 6 ingredients together and let stand for 2 hours.

Pour over hot pasta and toss to coat and sprinkle parmesan cheese over pasta.

Enjoy!

Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user TRILLIUM1204.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 370.3
Total Fat: 14.4 g
Cholesterol: 0.2 mg
Sodium: 572.9 mg
Total Carbs: 48.3 g
Dietary Fiber: 8.1 g
Protein: 16.3 g

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