Hearty leftover Lentil stew

Name: Hearty leftover Lentil stew Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: * Lentils 2 cup (remove); * Carrots raw 1 cup chopped (remove); * Baked Potato (baked potatoes) 4 potato (2-1/3 x 4-3/4) (remove); * Mixed Vegetables frozen 0.125 package (10 oz) (remove); * Onions raw 0.5 small (remove); * *Vegetarian Bullion 2 serving (remove); black pepper to taste (optional)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

* Lentils, 2 cup (remove) * Carrots, raw, 1 cup, chopped (remove) * Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4") (remove) * Mixed Vegetables, frozen, 0.125 package (10 oz) (remove) * Onions, raw, 0.5 small (remove) * *Vegetarian Bullion, 2 serving (remove)black pepper to taste (optional)

Directions

Pull leftovers desired from fridge, combine in pot, add black pepper to taste (optional) and bullion. Allow to cook for half an hour. Enjoy

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MGARREN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 289.5
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 456.0 mg
Total Carbs: 59.1 g
Dietary Fiber: 11.6 g
Protein: 12.7 g

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