Oatmeal Turkey Meatballs

Name: Oatmeal Turkey Meatballs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 13
Ingredients: 1.25 pounds Ground Turkey (Jennie-O extra lean); 1/2 cup yellow onion chopped; 1 tsp minced garlic (2 cloves); 2 tbsp Basil (fresh); 2 tbsp Oregano (fresh); 2 tbsp Parsley (fresh); 1 tsp fresh ground sea salt; 1 tsp fresh ground black pepper; 1 cup Bob's red mill extra thick oats; 1 large egg lightly beaten

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 13

Ingredients

1.25 pounds Ground Turkey (Jennie-O extra lean)1/2 cup yellow onion chopped1 tsp minced garlic (2 cloves)2 tbsp Basil (fresh)2 tbsp Oregano (fresh)2 tbsp Parsley (fresh)1 tsp fresh ground sea salt1 tsp fresh ground black pepper1 cup Bob's red mill extra thick oats1 large egg, lightly beaten

Directions

Mix egg, oats and spices. Then add remaining ingredients and mix well. Bake at 400 degrees for 15-20 minutes (golden brown on the bottom)

Serving Size: Makes 13 2 ounce meatballs

Number of Servings: 13

Recipe submitted by SparkPeople user VESSALOM.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 86.1
Total Fat: 1.6 g
Cholesterol: 31.5 mg
Sodium: 137.6 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.2 g
Protein: 11.8 g

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Member Reviews

CD13774790
This recipe is delicious and simple. The meatballs can be added to spaghetti squash or pasta. I highly recommend trying it! - 4/4/13