Easy Mexican cornbread muffins

Name: Easy Mexican cornbread muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1/2 cup frozen corn; 1 package Jiffy corn muffin mix; 1 egg; 1/3 cup skim milk; 1 cup cheddar cheese; 1 jalapeno pepper

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1/2 cup frozen corn1 package Jiffy corn muffin mix1 egg1/3 cup skim milk1 cup cheddar cheese1 jalapeno pepper

Directions

Preheat oven to 400 degrees. Grease muffin cups. Mix all ingredients together. Batter will be lumpy. Fill muffin cups half full. Bake 15-20 minutes or until golden brown.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user NATNAT8465.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 65.6
Total Fat: 4.0 g
Cholesterol: 25.5 mg
Sodium: 96.6 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.2 g
Protein: 3.3 g

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Member Reviews

MAUDERNLIFE
I'm pretty sure there is an error in the calculations for the jiffy mix in this recipe. I believe that only 1 serving is accounted for when it should be 6 since the whole box is being used which would pretty much double all the nutritional values. - 2/12/14