Turkey Panini

Name: Turkey Panini Recipe
Yield: 4
Ingredients: Turkey; Cheese; Vegetables; Flatbreak

Number of Servings: 4

Ingredients

TurkeyCheeseVegetablesFlatbreak

Directions

Layer cheese, vegetables, and meat on one half naan flatbread. Cover with remaining piece flatbread. Toast in panini press 10-15 minutes or until brown

Serving Size:�Makes four sandwich size servings

Number of Servings: 4

Recipe submitted by SparkPeople user AJHELD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 321.9
Total Fat: 11.8 g
Cholesterol: 30.9 mg
Sodium: 941.4 mg
Total Carbs: 36.7 g
Dietary Fiber: 1.8 g
Protein: 16.3 g

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