coconut tapioca pudding

Name: coconut tapioca pudding Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: * Coconut raw 1 cup shredded (remove); * *Agave Blue Light Syrup 1 tbsp=60cals(21) Aunt Pattys Organic 8 tbsp (remove); * *Pearl Tapioca .5 cup (remove); * Vanilla Extract .5 tsp (remove); * Egg Yolk 2 large (remove); * Salt .25 tsp (remove); 3 - 3/5 cups water

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

* Coconut, raw, 1 cup, shredded (remove) * *Agave Blue Light Syrup 1 tbsp=60cals(21) Aunt Pattys Organic, 8 tbsp (remove) * *Pearl Tapioca, .5 cup (remove) * Vanilla Extract, .5 tsp (remove) * Egg Yolk, 2 large (remove) * Salt, .25 tsp (remove) 3 - 3/5 cups water

Directions

Soak tapioca pearls in water with shredded coconut.
Add egg yolk, salt, and agave, and stir over medium heat til boiling.
Turn heat to low, and stir often for 10-15 minutes.
Add vanilla and let cool for 10 minutes.
EAt

Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JUNEBUGABEE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving