Creamy Chicken Stew

  • Number of Servings: 7
Ingredients
3 chicken breast1 24oz jar salsa2 cans black beans, rinsed1 can sweet corn, rinsed1 teaspoon cummin3oz cream cheese1 can sliced mushrooms1 pk taco seasoning
Directions
Place everything except cream cheese in slow cooker, cook for 8-10 hours. Put cream cheese in last 30 mins. If you want it thicker, remove some liquid before putting cream cheese in.
2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user JAMIDON08.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 520.0
  • Total Fat: 8.6 g
  • Cholesterol: 78.5 mg
  • Sodium: 2,826.9 mg
  • Total Carbs: 73.5 g
  • Dietary Fiber: 14.0 g
  • Protein: 44.3 g

Member Reviews