Creamy Chicken & Brocoli Casserrole (318 grams per serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces1 pkg.(14 oz.)frozen broccoli florets, thawed, drained1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese1 tub (10 oz.)PHILADELPHIA Savory Garlic Cooking Creme1/2 cup milk24 RITZ Crackers, crushed (about 1 cup)1 Tbsp. butter, melted
1. Heat oven to 400ºF.
2. Combine first 5 ingredients in 13x9-inch baking dish; cover.
3. Bake 25 min. Meanwhile, mix cracker crumbs and butter.
4. Stir chicken mixture; top with crumbs. Bake, uncovered, 10 min. or until topping is golden brown.
Serving Size: Make 6 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JALORSON.
2. Combine first 5 ingredients in 13x9-inch baking dish; cover.
3. Bake 25 min. Meanwhile, mix cracker crumbs and butter.
4. Stir chicken mixture; top with crumbs. Bake, uncovered, 10 min. or until topping is golden brown.
Serving Size: Make 6 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JALORSON.
Nutritional Info Amount Per Serving
- Calories: 494.5
- Total Fat: 28.0 g
- Cholesterol: 137.0 mg
- Sodium: 737.8 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.0 g
- Protein: 40.2 g
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