Quinoa Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Quinoa Salad1/4 cup quinoa1/4 chopped red pepper1/4 cup shelled edamame1/8 diced onion1/8 cup dried tart cherriesWhite Wine Vinaigrette Dressing2 tbsp olive oil2 tbsp white wine vinegar1 tsp Dijon mustardPinch sugarSalt and pepper to taste2 tbsp sunflower seeds, shelled
Cook quinoa, cool and toss with red pepper, edamame, onion, and dried tart cherries.
For white wine vinaigrette dressing, whisk together olive oil, white wine vinegar, Dijon mustard, and sugar. Add salt and pepper. Mix 2 tbsp dressing (or more to taste) into salad and sprinkle with 2 tbsp shelled sunflower seeds.
From SELF Magazine
Serving Size: This is for one serving
Number of Servings: 1
Recipe submitted by SparkPeople user VICKITAY1.
For white wine vinaigrette dressing, whisk together olive oil, white wine vinegar, Dijon mustard, and sugar. Add salt and pepper. Mix 2 tbsp dressing (or more to taste) into salad and sprinkle with 2 tbsp shelled sunflower seeds.
From SELF Magazine
Serving Size: This is for one serving
Number of Servings: 1
Recipe submitted by SparkPeople user VICKITAY1.
Nutritional Info Amount Per Serving
- Calories: 802.7
- Total Fat: 46.0 g
- Cholesterol: 0.0 mg
- Sodium: 250.7 mg
- Total Carbs: 80.7 g
- Dietary Fiber: 10.4 g
- Protein: 17.0 g
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