Vegan Clean the Fridge Soup

Name: Vegan Clean the Fridge Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 tbsp olive oil; 2 carrots chopped; 2 stalks celery chopped; 2 cloves garlic chopped; 1 cup broccoli; 1 cup edamane; 1/2 tsp salt; 3 cups vegetable stock; 1 large can tomatoes; 1 cup cabbage; 1/2 tsp basil; 1 cup cooked whole wheat spaghetti; 2 cups raw spinach

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

1 tbsp olive oil2 carrots chopped2 stalks celery chopped2 cloves garlic chopped1 cup broccoli1 cup edamane1/2 tsp salt3 cups vegetable stock1 large can tomatoes1 cup cabbage1/2 tsp basil1 cup cooked whole wheat spaghetti2 cups raw spinach

Directions

Saute celery, garlic, carrot, and broccoli in olive oil for a few minutes. Add all other ingredients except for spaghetti and spinach and simmer until veggies are tender. Add spaghetti, cook 5 minutes. Remove from heat and stir in spinach.

Serving Size: makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user TINADOUS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 140.5
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 125.0 mg
Total Carbs: 17.2 g
Dietary Fiber: 4.1 g
Protein: 6.5 g

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