Simple Crab Bisque

Name: Simple Crab Bisque Recipe
Yield: 6
Ingredients: 1 can cream of asparagus soup; 1 can cream of chicken soup; 1/2-cup milk; 1/4 cup of Half and Half (blend); 1 can crabmeat drained; 1-teaspoon curry powder (optional); 2 teaspoons sherry (optional)

(2)

Number of Servings: 6

Ingredients

1 can cream of asparagus soup 1 can cream of chicken soup 1/2-cup milk 1/4 cup of Half and Half (blend) 1 can crabmeat, drained 1-teaspoon curry powder (optional) 2 teaspoons sherry (optional)

Directions

Whisk together, heat and serve as appetizer or with a sandwich for lunch

Number of Servings: 6

Recipe submitted by SparkPeople user SQUIRRELWOLFS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 176.1
Total Fat: 11.0 g
Cholesterol: 25.2 mg
Sodium: 853.4 mg
Total Carbs: 13.4 g
Dietary Fiber: 0.3 g
Protein: 6.3 g

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Member Reviews

ROSSYFLOSSY
Great recipe! - 8/23/20
JACQUIE98
Good for lunch. Two cans of soup make a lot of sauce, so I added another can of crab meat. I also added cayenne pepper (1/4t.) to give some kick. My husband likes corn, so I also added a small can of creamed corn. Didn't like the curry -- will omit next time I make. - 1/29/11