Carribean Jerk Pork

(1)
  • Number of Servings: 2
Ingredients
Pork 8 oz.Carribean Jerk MarinadeSnap PeasAsparagusred pepperonions
Directions
Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user MOLLYMCNALLY1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 381.9
  • Total Fat: 12.0 g
  • Cholesterol: 89.6 mg
  • Sodium: 576.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 37.3 g

Member Reviews
  • TMCNALLY14
    very good - 3/21/11