Carribean Jerk Pork
- Number of Servings: 2
Ingredients
Directions
Pork 8 oz.Carribean Jerk MarinadeSnap PeasAsparagusred pepperonions
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MOLLYMCNALLY1.
Number of Servings: 2
Recipe submitted by SparkPeople user MOLLYMCNALLY1.
Nutritional Info Amount Per Serving
- Calories: 381.9
- Total Fat: 12.0 g
- Cholesterol: 89.6 mg
- Sodium: 576.8 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 6.6 g
- Protein: 37.3 g