Pureed Potato and Artichoke soup

Name: Pureed Potato and Artichoke soup Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 1 tbl butter; 1 tbl olive oil; 1 onion; 1 stalk celery; 2 tbl garlic; 1 tbl thyme; 3 cups chopped and peeled potato; 14 oz can of artichokes drained and chopped not packed in oil; 2 cups water; 4 cups chicken or veggie broth; 1/2 cup half and half optional (my nutrional values does not include it); salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 tbl butter1 tbl olive oil1 onion1 stalk celery2 tbl garlic1 tbl thyme 3 cups chopped and peeled potato14 oz can of artichokes drained and chopped not packed in oil2 cups water4 cups chicken or veggie broth1/2 cup half and half optional (my nutrional values does not include it)salt and pepper to taste

Directions

heat oil and butter then cook celery and onion
and garlic and thyme
add potato and artichoke
add water and broth
cook at a high simmer until potato is very tender
puree in with immersion blender or blend in regular blender
caution contents very HOT!

Serving Size: 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JLUVSHIKIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 107.6
Total Fat: 3.8 g
Cholesterol: 6.3 mg
Sodium: 1,103.7 mg
Total Carbs: 17.2 g
Dietary Fiber: 3.9 g
Protein: 3.3 g

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Member Reviews

SYLVIALYNN2
Bet it would be good a is without blending or being pureed. Wonder how adding a drained can of cannelli beans would taste? Planning on trying all three ways. - 4/7/11

Reply from CD2702433 (4/8/11)
Hmmm.... bet that would be awesome with the beans. Yes, have to agree that this would be good not pureed as well.