Lemon Dijon Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/4 c of extra virgin olive oil1/4 c of fresh lemon juice3 tsp dijon mustard3 tsp honey1/2 clove of minced garlicdash of saltdash of pepper
Directions
Whisk all ingredients together until emulsified. Season to taste. Enjoy!

Serving Size: Makes enough dressing for 4 salads

Number of Servings: 4

Recipe submitted by SparkPeople user KSMAC08.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 161.6
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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