Tater Tot Hotdish

  • Number of Servings: 6
Ingredients
1 can peas1 can of cream of chicken1/2 bag tater tots5 oz. kraft american processed cheese1 pound ground beef
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user CASSIEPADRNOS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 517.1
  • Total Fat: 28.4 g
  • Cholesterol: 84.5 mg
  • Sodium: 1,431.2 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 29.3 g

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