Tarragon Tahini Dressing(2 Tbls per serving)
- Number of Servings: 18
Ingredients
Directions
1 generous Tbls Shallot- minced finely( or more to taste)1 Generous Tbls garlic- minced finely( or more to taste2 Tbls Dry tarragon1 Teas sea salt1 Tble dijon mustard.5 cups tahini.5 cups plus 2 Tbls Fat free greek yogurt( like Fage).25 cup lemon juice( fresh squeezed).5 cups fat free half and half
In a mortar and pestle( or a good blender) Grind the shallot, garlic, tarragon and salt into a paste. Add remaining ingredients and blend well.
Serving Size: makes 18 generous 2 Tbls servings
Number of Servings: 18
Recipe submitted by SparkPeople user BIGOLEDIVA.
Serving Size: makes 18 generous 2 Tbls servings
Number of Servings: 18
Recipe submitted by SparkPeople user BIGOLEDIVA.
Nutritional Info Amount Per Serving
- Calories: 52.1
- Total Fat: 3.7 g
- Cholesterol: 0.3 mg
- Sodium: 169.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
Member Reviews
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RUNNING_MAMA81
it sounds good! not sure where i could find all the ingredients, tho. not actually sure i've HEARD of all the ingredients. lol but i'm saving this for future use. - 3/23/11
Reply from BIGOLEDIVA (5/3/11)
Tahini is a paste made from ground sesame seeds- you can always find it in Middle eastern stores- but I have also seen in in MANY grocery stores( LOl if that have it in rural SC- it'll be ANYWHERE LOL) You could also clean a coffee grinder VERY well- and pulse sesame seeds into a paste.