wild rice hot dish
- Number of Servings: 4
Ingredients
Ground turkeymushroomsonioncelery1 can cream of mushroom soup, reduce sodium, reduce fat1 can cream of celery soup, reduce sodium, reduced fatwild rice, 2 cups of uncooked rice
Cook wild rice according to package
brown ground turkey in a pan. Cook until no pink.
Add onions an celery and cook to 2 more minutes
Meanwhile, add cream soups into a casserole dish.
Add chopped mushrroms to dish
Add cooked turkey mixatue and cooked wild rice to casserole dish. Stir
Bake for 30 minutes at 350 degrees- or until hot.
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user LISACLEMEN.
brown ground turkey in a pan. Cook until no pink.
Add onions an celery and cook to 2 more minutes
Meanwhile, add cream soups into a casserole dish.
Add chopped mushrroms to dish
Add cooked turkey mixatue and cooked wild rice to casserole dish. Stir
Bake for 30 minutes at 350 degrees- or until hot.
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user LISACLEMEN.
Nutritional Info Amount Per Serving
- Calories: 360.1
- Total Fat: 14.5 g
- Cholesterol: 68.9 mg
- Sodium: 1,169.1 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 4.3 g
- Protein: 25.3 g
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