Cottage Cheese "Cheescake"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups dry curd pressed cottage cheese (fat percentage optional - this recipe calculated with 2%)3 eggs1/2 cup yogurt (any percentage of fat - this recipe calculated with nonfat)1/3 cup honey1 tsp. grated lemon peel1 1/2 tsp. vanilla
Preheat oven to 350. Combine ingredients in blender and process until satin smooth. Pour into loaf pan and bake 30 minutes or until edges are slightly browned. Cool and refrigerate for several hours. Top with fresh or cooked drained berries or fruit of choice.
Serves 8.
From "Breaking the Vicious Cycle" by Elaine Gottschall.
Number of Servings: 8
Recipe submitted by SparkPeople user METALBABE.
Serves 8.
From "Breaking the Vicious Cycle" by Elaine Gottschall.
Number of Servings: 8
Recipe submitted by SparkPeople user METALBABE.
Nutritional Info Amount Per Serving
- Calories: 130.8
- Total Fat: 3.0 g
- Cholesterol: 84.5 mg
- Sodium: 264.1 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.2 g
- Protein: 10.9 g
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