Cranberry crispy treat
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 Cups crispy rice cereal4 Cups miniature marshmallows4 Tablespoons unsalted butter1/2 Cup dried cranberries (about 2 oz)
First, get an 8 x 11.5 baking pan and coat with cooking spray.
Melt the butter at a low heat. When completely melted add the marshmallows and continuously stir until the marshmallow mixture is completely melted and smooth. Immediately remove from heat and add the crispy rice cereal and cranberries. Stir until all of the cereal and cranberries are coated. Put the mixture in the sprayed pan and (if desired) even out the crispy treats by placing a sheet of wax paper down on top and then *smoothing* it out with your hands.
Makes 24 servings
Number of Servings: 16
Recipe submitted by SparkPeople user BLAZING_WIND.
Melt the butter at a low heat. When completely melted add the marshmallows and continuously stir until the marshmallow mixture is completely melted and smooth. Immediately remove from heat and add the crispy rice cereal and cranberries. Stir until all of the cereal and cranberries are coated. Put the mixture in the sprayed pan and (if desired) even out the crispy treats by placing a sheet of wax paper down on top and then *smoothing* it out with your hands.
Makes 24 servings
Number of Servings: 16
Recipe submitted by SparkPeople user BLAZING_WIND.
Nutritional Info Amount Per Serving
- Calories: 101.1
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 130.2 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
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