Asian eggplant, gaji namul
- Number of Servings: 4
Ingredients
* Eggplant, fresh, 500 grams (remove) * *Kikkoman Lite Soy Sauce, 2 tbsp (remove) * Garlic, 2 cloves (remove) * *Sesame Seeds, 0.5 tbsp (remove) * Sesame Oil, 1 1tsp (remove)
Cut eggplant into pieces (not too small!). Steam 15 min. Add the rest of the ingredients to a pot, low heat. Add the steamed eggplant, pull each piece into smaller pieces with tongs. Heat up and eat. Add chilipepper flakes if you want.
Serving Size: Makes 4 servings of 0.5 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user 99FORESTS.
Serving Size: Makes 4 servings of 0.5 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user 99FORESTS.
Nutritional Info Amount Per Serving
- Calories: 56.4
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 292.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.3 g
- Protein: 2.1 g
Member Reviews