Cheesy Rissole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
60g lean minced beef20g diced onion1x 55g egg1 sachet Ultra Lite Beef Soup1tsp ground oreganoSalt & Pepper15g low fat chedder cheese1Tbls olive oil
Mix together mince, onion, egg, spices and sachet. Form into two balls, each ball covering one cheese cube. Cook in a small amount of olive oil in a non-stick frypan.
Serving Size: Makes 2 rissoles
Number of Servings: 1
Recipe submitted by SparkPeople user DORISTODD.
Serving Size: Makes 2 rissoles
Number of Servings: 1
Recipe submitted by SparkPeople user DORISTODD.
Nutritional Info Amount Per Serving
- Calories: 412.9
- Total Fat: 31.5 g
- Cholesterol: 186.9 mg
- Sodium: 682.5 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.3 g
- Protein: 23.2 g
Member Reviews